Located in the picturesque Pl. du Peyrou in Sarlat-la-Caneda, La Rapiere is a culinary gem that delights the senses. Renowned for its exquisite chicken, as highlighted by satisfied patrons like Carmel Robinson, this restaurant offers an array of dishes that showcase the richness of French cuisine.
One standout feature is the €39 three-course menu, praised by Adam Knauz for its variety and generous portions. Guests can indulge in savory starters, delightful mains, and tempting desserts, all within a warm and inviting atmosphere.
Salads are remarkably generous, with unique combinations like white asparagus and scallops, as Elliott Linder points out. The establishment prides itself on friendly service and an authentic experience, as noted by loyal guests like Graham Boreham. Overall, La Rapiere invites you to savor not just a meal, but a true taste of France.
